BBQ Chicken Grilled Cheese (Printable)
Crispy sourdouth meets smoky BBQ chicken and gooey melted cheese in this irresistible comfort sandwich.
# What You Need:
→ Chicken & BBQ
01 - 2 cups cooked chicken breast, shredded
02 - 1/2 cup BBQ sauce
→ Bread & Cheese
03 - 8 slices sourdough bread
04 - 8 slices sharp cheddar cheese
05 - 4 slices mozzarella cheese
→ Butter & Extras
06 - 4 tbsp unsalted butter, softened
07 - 1/2 small red onion, thinly sliced
08 - 1/2 cup pickled jalapeños, drained
# Directions:
01 - Combine shredded chicken breast with BBQ sauce in a medium bowl, tossing until evenly coated throughout.
02 - Layout all sourdough slices and spread softened butter on one side of each piece. Place bread butter-side down on preparation surface.
03 - On four buttered bread slices, layer sharp cheddar, BBQ chicken mixture, red onion, jalapeños, mozzarella slice, and remaining cheddar. Top with second bread slice, buttered side facing outward.
04 - Heat large skillet or griddle over medium temperature. Cook sandwiches 3-4 minutes per side, applying gentle pressure, until bread achieves golden-brown crust and cheese melts completely.
05 - Remove from heat, cut each sandwich diagonally in half, and serve immediately while hot.
# Expert Tips:
01 -
- The way the sharp cheddar cuts through the sweet BBQ sauce creates this perfect tangy balance that hits every comfort craving
- You probably have everything in your fridge right now especially that leftover chicken from Tuesday
02 -
- Low and slow heat wins the race here. Medium heat might feel too patient but high heat will burn the bread before the cheese melts
- Let the sandwiches rest for about 60 seconds after cooking so the cheese sets slightly instead of immediately sliding out when you cut them
03 -
- Butter the bread all the way to the edges. Those crispy buttery corners are the best bites.
- If your bread is slightly stale give it a quick toast before building the sandwich. It actually holds up better to all those toppings.