Buffalo Pickle Dip Game Day (Printable)

Tangy buffalo and zesty pickles combine in a rich, creamy dip ready in minutes

# What You Need:

01 - 8 oz cream cheese, softened

02 - 1 cup sour cream

03 - 1/2 cup mayonnaise

04 - 1/2 cup buffalo wing sauce

05 - 3/4 cup chopped dill pickles

06 - 2 tbsp pickle juice

07 - 1 cup shredded cheddar cheese

08 - 1/4 cup crumbled blue cheese

09 - 2 tbsp chopped fresh chives

10 - 1/2 tsp garlic powder

11 - 1/4 tsp black pepper

12 - Sliced pickles

13 - Extra chives

01 - Beat cream cheese, sour cream, and mayonnaise in a medium bowl until completely smooth and creamy.

02 - Stir buffalo wing sauce and pickle juice into the base mixture until thoroughly incorporated.

03 - Gently fold chopped pickles, cheddar cheese, blue cheese, chives, garlic powder, and black pepper into the dip until evenly distributed.

04 - Transfer completed dip to a serving bowl and top with sliced pickles and additional fresh chives.

05 - Serve immediately with tortilla chips, pretzels, or fresh vegetable sticks. Refrigerate leftovers for up to 2 days.

01 -

The pickle adds this bright crunch that nobody expects but everyone immediately gets obsessed with
It comes together in literally ten minutes but tastes like something you spent way more effort on

02 -

The flavors actually get better if it hangs out in the fridge for a few hours before serving
If you're making this ahead, hold off on the garnish until right before people show up

03 -

Bring everything to room temperature before you start mixing, it makes everything come together so much faster
Double the recipe right now because you will want the leftovers