Delicious Condensed Milk Baked Rice (Printable)

Creamy condensed-milk baked rice pudding with a golden top. Serve warm or chilled for a comforting dessert.

# What You Need:

→ Grains

01 - 3/4 cup uncooked short-grain rice

→ Dairy & Liquids

02 - 1 can (14 oz) sweetened condensed milk
03 - 3 cups whole milk
04 - 2 tablespoons unsalted butter, melted

→ Sweeteners & Flavorings

05 - 1/4 cup granulated sugar
06 - 1 teaspoon vanilla extract
07 - 1/2 teaspoon ground cinnamon, plus extra for sprinkling
08 - 1/4 teaspoon salt

→ Optional

09 - 1/2 cup raisins or sultanas

# Directions:

01 - Preheat the oven to 325°F. Lightly grease a 2-quart baking dish with butter.
02 - Rinse the rice under cold water until the water runs clear; drain thoroughly.
03 - In a large mixing bowl, whisk together sweetened condensed milk, whole milk, melted butter, granulated sugar, vanilla extract, cinnamon, and salt until thoroughly blended.
04 - Stir the rinsed rice and raisins, if using, into the milk mixture.
05 - Pour the combined mixture into the prepared baking dish, ensuring the rice is evenly distributed. Bake uncovered for 1 hour, stirring gently every 20 minutes, until the mixture is set and the top is lightly golden.
06 - Remove from the oven and allow to cool slightly. Serve warm or chilled, finishing with an extra dusting of cinnamon if desired.

# Expert Tips:

01 -
  • The condensed milk gives the pudding a caramel-like sweetness that feels like a cozy secret.
  • I adore how it’s nearly effortless to make ahead—perfect for spontaneous dessert cravings or surprising late-night guests.
02 -
  • If you forget to stir mid-bake, the rice will settle and the top might dry out—keep a timer handy and don’t skip those stirs.
  • Adding raisins at the start lets them plump up beautifully; tossing them on just before baking makes them tough and chewy.
03 -
  • Always taste for sweetness before baking—condensed milk brands vary, so a tiny adjustment can make all the difference.
  • Using room temperature dairy prevents the butter from seizing and ensures a seamless mix.

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