Crispy Chocolate Oat Cookies (Printable)

Crunchy chocolate oat cookies made with just four simple ingredients for a quick homemade treat.

# What You Need:

01 - 1 1/2 cups old-fashioned rolled oats

02 - 1/2 cup dark chocolate chips

03 - 1/3 cup unsalted butter, melted

04 - 1/3 cup brown sugar, packed

01 - Preheat oven to 350°F and line a baking sheet with parchment paper

02 - In a large bowl, mix together rolled oats and chocolate chips

03 - Add melted butter and brown sugar to oat mixture. Stir until evenly coated and mixture holds together when pressed

04 - Scoop tablespoon-sized portions onto prepared baking sheet and flatten each mound slightly with back of spoon

05 - Bake for 12-15 minutes until edges are golden brown and cookies are set

06 - Let cookies cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely

01 -

You probably have everything in your pantry right now, no special grocery run required
The simplicity highlights how good toasted oats and dark chocolate taste together

02 -

The dough will feel very loose and sticky compared to regular cookie dough, this is normal
They may look underbaked when you pull them out but firm up significantly while cooling

03 -

Press the cookie dough mounds firmly with the back of a spoon to help them hold together better
Use a cookie scoop for uniform sizing so they all bake at the same rate