Easy Roasted Beets (Printable)
Tender, caramelized beets roasted to perfection with olive oil and seasonings.
# What You Need:
→ Vegetables
01 - 4 medium beets, scrubbed and trimmed
→ Oils & Seasonings
02 - 2 tablespoons olive oil
03 - 1/2 teaspoon kosher salt
04 - 1/4 teaspoon freshly ground black pepper
05 - 1 tablespoon balsamic vinegar (optional)
# Directions:
01 - Preheat the oven to 400°F.
02 - Peel the beets using a vegetable peeler and cut them into 1-inch cubes.
03 - Place the beet cubes on a baking sheet lined with parchment paper.
04 - Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat evenly.
05 - Spread the beets out in a single layer.
06 - Roast for 40–45 minutes, stirring halfway through, until the beets are tender and caramelized at the edges.
07 - Drizzle with balsamic vinegar while still warm and toss to coat.
08 - Serve warm or at room temperature.
# Expert Tips:
01 -
- The hands off prep means you can forget about them in the oven while handling everything else
- Leftovers keep beautifully and taste even better the next day
02 -
- Overcrowding the baking sheet creates steam instead of roasted edges
- The beets continue softening after leaving the oven, so remove when slightly firmer than your ideal texture
03 -
- Wear gloves when handling raw beets if you want to avoid stained hands
- Line your baking sheet with parchment for easier cleanup