Eggnog Fudge Squares (Printable)
Creamy eggnog and white chocolate fudge flavored with nutmeg and vanilla; chilled and cut into festive squares.
# What You Need:
→ Fudge Base
01 - 3 cups white chocolate chips
02 - 1/2 cup unsalted butter
03 - 1/2 cup eggnog
04 - 2 cups granulated sugar
05 - 1/2 teaspoon ground nutmeg
06 - 1/4 teaspoon ground cinnamon
07 - 1 teaspoon pure vanilla extract
→ Optional Garnish
08 - 1/4 teaspoon freshly grated nutmeg
# Directions:
01 - Line an 8x8-inch baking pan with parchment paper, ensuring an overhang for easy removal.
02 - In a medium saucepan over medium heat, combine unsalted butter, eggnog, and granulated sugar. Stir frequently until the mixture reaches a gentle boil.
03 - Reduce heat to low and simmer for 4 to 5 minutes, stirring constantly to prevent scorching.
04 - Remove saucepan from heat. Add white chocolate chips, ground nutmeg, ground cinnamon, and vanilla extract. Stir continuously until the mixture is completely smooth and the chocolate is melted.
05 - Immediately pour the fudge mixture into the prepared baking pan. Evenly smooth the surface with a spatula.
06 - Sprinkle the top with freshly grated nutmeg if desired.
07 - Let the fudge cool at room temperature for 30 minutes, then refrigerate for at least 2 hours or until firm.
08 - Lift the fudge from the pan by the parchment overhang and cut into 36 squares using a sharp knife.
# Expert Tips:
01 -
- This fudge tastes like eggnog in candy form, a little holiday magic in each bite.
- It comes together in minutes and looks impressive on a cookie platter.
02 -
- If the sugar mixture boils too hard, you'll end up with grainy fudge—gentle heat is your friend.
- Letting the fudge chill long enough is key; cutting it too soon leaves a gooey mess.
03 -
- Keep stirring non-stop when simmering to prevent sticking or burning.
- Always bring the fudge to room temperature for a few minutes before slicing for perfect squares.