Epic Black Bean Burger (Printable)
Flavor-packed vegetarian burgers featuring seasoned black beans, crispy edges, and all your favorite toppings for a hearty meal.
# What You Need:
→ Burger Patties
01 -
02 -
03 -
04 -
05 -
06 -
07 -
08 -
09 -
10 -
11 -
12 -
13 -
→ Burger Assembly
14 -
15 -
16 -
17 -
18 -
19 -
20 -
21 -
22 -
# Directions:
01 - Mash black beans in a large bowl using fork or potato masher until mostly smooth, leaving some chunks for texture.
02 - Add red onion, garlic, breadcrumbs, oats, egg, cumin, smoked paprika, chili powder, salt, pepper, and cilantro. Mix until thoroughly combined.
03 - Divide mixture into 4 equal portions and shape into burger patties, about 1/2 inch thick.
04 - Heat olive oil in non-stick skillet over medium heat. Cook patties 4-5 minutes per side until golden brown and heated through. Add cheese slices during final minute, cover to melt.
05 - Lightly toast burger buns until golden.
06 - Spread mayonnaise and ketchup on toasted buns. Layer lettuce, black bean patty with cheese, tomato, avocado, red onion, and pickles. Top with remaining bun.
# Expert Tips:
01 -
- These burgers actually hold together on the grill instead of crumbling into disappointment
- The smoked paprika and cumin create this incredible depth that makes you forget you're eating beans
- You can prep everything ahead and keep the mixture in the fridge for up to two days
02 -
- If your mixture feels too wet, add another tablespoon of breadcrumbs or oats until it holds its shape
- Chilling the patties for 30 minutes before cooking prevents them from falling apart on the grill
- Don't press down on them while cooking, you'll squeeze out all the moisture that keeps them juicy
03 -
- Use a cast iron skillet if you have one, it creates the most beautiful crust
- Let the patties rest for a couple minutes after cooking so they set up nicely