Green Smoothie Bowl Spinach Kiwi (Printable)

A vibrant blend of spinach, kiwi, banana, and pineapple for a refreshing start or snack.

# What You Need:

01 - 2 cups baby spinach, washed

02 - 2 ripe kiwis, peeled and sliced

03 - 1 ripe banana, peeled

04 - 1/2 cup diced pineapple (fresh or frozen)

05 - 1/2 avocado (optional, for extra creaminess)

06 - 1/2 cup unsweetened almond milk (or other plant-based milk)

07 - 1 tablespoon fresh lime juice

08 - 1 kiwi, peeled and sliced

09 - 1/4 cup granola (gluten-free if needed)

10 - 2 tablespoons unsweetened coconut flakes

11 - 2 tablespoons chia seeds

12 - Fresh berries (optional)

01 - Place the spinach, kiwis, banana, pineapple, avocado (if using), almond milk, and lime juice in a blender.

02 - Blend until completely smooth and creamy. Add more almond milk if needed to reach your desired consistency.

03 - Divide the smoothie mixture evenly between two bowls.

04 - Top each bowl with sliced kiwi, granola, coconut flakes, chia seeds, and fresh berries as desired.

05 - Serve immediately while cold and enjoy.

01 -

You get two servings of greens without ever feeling like youre eating a salad for breakfast
The combination of tangy kiwi and creamy avocado creates a restaurant worthy texture in under ten minutes

02 -

Frozen banana or pineapple will give you that thick, ice cream like consistency that makes smoothie bowls feel substantial
The lime juice is non negotiable, it somehow makes the green flavor disappear completely

03 -

A high speed blender makes all the difference in getting that completely smooth, velvety texture without any leafy bits
If your bowl starts to melt before you finish eating, pop it in the freezer for five minutes to firm back up