Homemade Copycat Shamrock Shake (Printable)
Cool and creamy minty milkshake blending vanilla ice cream and peppermint for a refreshing treat.
# What You Need:
→ Ice Cream
01 - 2 cups vanilla ice cream (preferably full-fat)
→ Dairy
02 - 1 cup whole milk (or 2% for a lighter option)
→ Flavorings
03 - 1/2 teaspoon pure peppermint extract
04 - 1/4 teaspoon pure vanilla extract
→ Color
05 - 4–6 drops green food coloring
→ Toppings (optional)
06 - Whipped cream
07 - Maraschino cherries
08 - Green sprinkles
# Directions:
01 - Add vanilla ice cream, whole milk, peppermint extract, vanilla extract, and green food coloring to a blender canister.
02 - Process on high speed until completely smooth and creamy, approximately 30–45 seconds. Add additional milk 1 tablespoon at a time if thinner consistency is preferred.
03 - Taste the mixture and modify peppermint extract or food coloring as needed. Peppermint extract is potent, so add sparingly.
04 - Divide the shake evenly between two tall glasses, filling nearly to the rim.
05 - Top with whipped cream, maraschino cherry, and green sprinkles if desired. Serve immediately while cold.
# Expert Tips:
01 -
- You control exactly what goes into it, no mysterious ingredients or artificial aftertaste
- It comes together in literally five minutes, faster than a drive-thru line
- The peppermint flavor is fresh and bright, not like toothpaste or cough syrup
02 -
- Peppermint extract varies wildly between brands, so always start with the smaller amount and taste before adding more
- The shake thickens up in the freezer for about 10 minutes if you want that ultra-creamy soft-serve texture
- Homemade shakes separate faster than commercial ones, so serve immediately rather than trying to make them ahead
03 -
- If you only have peppermint oil instead of extract, use half the amount because it's significantly more concentrated
- Add a pinch of sea salt to bring out all the flavors and balance the sweetness