Pineapple Peach Agua Fresca (Printable)
A light, sweet blend of pineapple and peaches perfect for summer hydration.
# What You Need:
→ Fruit
01 - 2 cups fresh pineapple, peeled and diced
02 - 2 cups ripe peaches, pitted and sliced (about 3 medium peaches)
→ Liquid
03 - 4 cups cold water
04 - 2 tablespoons fresh lime juice (about 1 lime)
→ Sweetener
05 - 2-4 tablespoons agave syrup or granulated sugar (to taste)
→ Garnish (optional)
06 - Ice cubes
07 - Fresh mint leaves
08 - Peach or pineapple slices
# Directions:
01 - Combine the diced pineapple, sliced peaches, cold water, and lime juice in a blender. Blend on high until completely smooth, about 1-2 minutes.
02 - Taste the mixture and add agave syrup or sugar as desired. Blend briefly for 10-15 seconds to incorporate the sweetener.
03 - Pour the blended mixture through a fine mesh strainer into a large pitcher. Press firmly with a spatula to extract as much liquid as possible. Discard the pulp or reserve for smoothies.
04 - Refrigerate the agua fresca for at least 30 minutes to allow flavors to meld. Serve over ice cubes and garnish with fresh mint leaves and fruit slices if desired.
# Expert Tips:
01 -
- It's naturally hydrating and ridiculously refreshing without that cloying artificial sweetness you get from store-bought drinks
- The balance of tart lime against sweet fruit makes every sip feel like a tiny vacation
02 -
- Don't skip the straining step unless you prefer a thicker, more smoothie-like texture with fiber throughout
- The flavors actually deepen and become more complex after resting in the fridge for a few hours
03 -
- Use ripe but still firm peaches, as overripe ones can make the drink taste slightly fermented
- If your pineapple seems especially tart, you may need the full 4 tablespoons of sweetener