Quick Biscoff Overnight Oats (Printable)
Creamy oats with Biscoff spread, ready overnight in just 5 minutes prep. No cooking needed.
# What You Need:
→ Oats Base
01 - 1 cup rolled oats
02 - 1 cup milk (dairy or plant-based)
03 - 1/2 cup Greek yogurt (or dairy-free alternative)
04 - 2 tablespoons Biscoff spread
05 - 1 tablespoon maple syrup or honey
06 - 1/2 teaspoon vanilla extract
07 - Pinch of salt
→ Toppings
08 - 2 Biscoff cookies, crushed
09 - Fresh berries (optional)
10 - Sliced banana (optional)
11 - 1 tablespoon Biscoff spread, melted (optional drizzle)
# Directions:
01 - In a medium bowl or jar, combine rolled oats, milk, Greek yogurt, 2 tablespoons of Biscoff spread, maple syrup, vanilla extract, and a pinch of salt. Stir thoroughly until well mixed and fully incorporated.
02 - Cover the container and refrigerate overnight, or for at least 4 hours, until the oats have softened and achieved a creamy consistency.
03 - In the morning, stir the oats thoroughly. If the mixture is too thick, add an extra splash of milk to reach desired consistency.
04 - Top with crushed Biscoff cookies, fresh berries, banana slices, and a drizzle of melted Biscoff spread if desired. Serve chilled.
# Expert Tips:
01 -
- Five minutes of prep time means breakfast is ready before you have even had your morning coffee
- The texture becomes incredibly creamy, almost like dessert but with wholesome ingredients
02 -
- The oats continue to soften as they sit, so the texture on day two is even creamier
- Melt the Biscoff spread for 10 seconds in the microwave to make swirling easier
03 -
- Warm the oats slightly in the microwave for 30 seconds if you prefer a hot breakfast
- A splash of coffee liqueur makes this an incredibly sophisticated adult breakfast dessert