Smores Crescent Rolls (Printable)

Flaky crescent rolls filled with melting chocolate and marshmallow, topped with sweet graham cracker crumbs for the perfect campfire-inspired treat.

# What You Need:

01 - 1 can (8 oz) refrigerated crescent roll dough (8 triangles)

02 - 8 pieces (approximately 1 oz) milk chocolate or chocolate chips

03 - 8 large marshmallows

04 - 2 graham crackers, finely crushed (about ¼ cup)

05 - 1 tablespoon unsalted butter, melted (optional for brushing)

01 - Preheat oven to 375°F. Line a baking sheet with parchment paper.

02 - Unroll the crescent dough and separate into 8 triangles.

03 - Place one piece of chocolate and one marshmallow at the wide end of each triangle.

04 - Roll up each triangle starting from the wide end, enclosing the filling. Pinch the sides firmly to seal.

05 - Place rolls seam-side down on the prepared baking sheet.

06 - Lightly brush tops with melted butter if desired.

07 - Sprinkle crushed graham crackers evenly over the rolls.

08 - Bake for 10 to 12 minutes until golden brown.

09 - Let cool for 3 to 5 minutes before serving. Filling will be hot.

01 -

The chocolate marshmallow combination gets perfectly melty without the fuss of a campfire
They come together in under 25 minutes from start to finish

02 -

The marshmallows expand dramatically in the oven so pinch those seams really well
Serving them within 10 minutes of baking ensures the filling stays wonderfully gooey

03 -

Work quickly once the dough is unrolled as it becomes sticky and harder to handle at room temperature
If the marshmallows start to overflow while rolling, simply press them back in with your fingertips