Strawberry Coconut Cooler (Printable)

Bright strawberry and coconut blend, chilled, creamy, lightly sweetened and garnished with mint.

# What You Need:

01 - 1 cup fresh strawberries, hulled and halved

02 - 1 tablespoon fresh lime juice

03 - 1 cup chilled coconut milk

04 - 1/2 cup chilled coconut water

05 - 1 tablespoon agave syrup or honey (optional)

06 - 1 cup ice cubes

07 - Strawberry slices, for garnish

08 - Fresh mint leaves, for garnish

01 - Combine strawberries, lime juice, coconut milk, coconut water, and agave syrup or honey in a blender.

02 - Blend on high speed until the mixture is completely smooth.

03 - Add ice cubes and blend again until ice is fully crushed and the cooler is airy and frothy.

04 - Taste and adjust sweetness by adding more agave syrup or honey if desired.

05 - Pour the cooler into chilled serving glasses.

06 - Garnish each glass with strawberry slices and fresh mint leaves. Serve immediately.

01 -

It’s astonishing how a splash of coconut transforms simple strawberries into a luscious drink you’ll keep making all season long.
Whipping it up takes minutes, but guests always think you put in so much more effort.

02 -

Once, I used room temperature coconut milk and ended up with a thin, lukewarm drink—always chill your ingredients first for the best texture.
Leaving out the lime once made the cooler taste oddly flat, so don’t skip that bit of acidity even if you’re tempted to simplify.

03 -

Always chill your glasses before pouring for maximum refreshment—it’s a small touch that makes a big difference.
Adding a pinch of salt just before blending sounds odd but brings out all the flavors and makes the drink really pop.