Touchdown Spicy Guacamole (Printable)
Zesty guacamole combining ripe avocados and jalapeño for a fresh, spicy flavor perfect for any occasion.
# What You Need:
→ Produce
01 - 3 ripe avocados
02 - 1 small red onion, finely diced
03 - 2 medium tomatoes, seeded and diced
04 - 1 large jalapeño, seeded and finely chopped
05 - 2 cloves garlic, minced
06 - 1/4 cup fresh cilantro, chopped
07 - Juice of 1 lime
→ Seasonings
08 - 1/2 teaspoon ground cumin
09 - 1/4 teaspoon smoked paprika
10 - 1/2 teaspoon sea salt
11 - 1/4 teaspoon black pepper
→ Optional Add-ins
12 - 1/4 teaspoon cayenne pepper
13 - 1/4 cup pomegranate seeds
# Directions:
01 - Cut the avocados in half, remove the pits, and scoop the flesh into a large mixing bowl.
02 - Mash the avocados with a fork or potato masher until you reach your desired consistency, whether chunky or smooth.
03 - Add the diced red onion, tomatoes, jalapeño, garlic, cilantro, lime juice, cumin, smoked paprika, salt, and black pepper to the bowl.
04 - Gently mix all ingredients until well combined and evenly distributed.
05 - Taste the guacamole and adjust seasoning as needed. Add cayenne pepper if you desire more heat.
06 - Transfer to a serving bowl and garnish with pomegranate seeds if using. Serve immediately with tortilla chips, sliced vegetables, or as a topping for tacos.
# Expert Tips:
01 -
- The smoked paprika adds this incredible depth that makes people ask whats your secret
- It comes together in under 15 minutes but tastes like you spent forever perfecting it
02 -
- Avocado oxidation happens fast, so lime juice isnt optional—its your best defense against brown guacamole
- The salt activates differently after sitting for 10 minutes, so always taste again before serving
03 -
- A serrano pepper brings a brighter, sharper heat if jalapeño feels too mild
- Grilling the jalapeño first adds incredible smoky depth that takes this from good to unforgettable