Yogurt Fruit Bowl (Printable)

Creamy Greek yogurt loaded with fresh berries, banana, kiwi, and crunchy granola toppings for a quick wholesome meal.

# What You Need:

→ Yogurt Base

01 - 1 cup plain Greek yogurt
02 - 2 teaspoons honey or maple syrup (optional)

→ Fresh Fruit

03 - 1/2 cup strawberries, hulled and sliced
04 - 1/2 cup blueberries
05 - 1 small banana, sliced
06 - 1/4 cup kiwi, peeled and diced

→ Toppings

07 - 1/4 cup granola or toasted oats
08 - 2 tablespoons chopped nuts (almonds or walnuts)
09 - 1 tablespoon chia seeds (optional)

# Directions:

01 - In a medium mixing bowl, combine the Greek yogurt with honey or maple syrup and stir until smooth and evenly sweetened.
02 - Divide the sweetened yogurt evenly between two serving bowls, spreading it into an even layer.
03 - Artfully arrange the sliced strawberries, blueberries, banana rounds, and diced kiwi on top of the yogurt in each bowl.
04 - Sprinkle each bowl with granola, chopped nuts, and chia seeds for added crunch and texture.
05 - Serve immediately while the granola is crisp and the fruit is fresh.

# Expert Tips:

01 -
  • Ten minutes from fridge to table and you have something that looks like it came from a cafe.
  • The crunch of granola against creamy yogurt and juicy fruit is the kind of texture contrast that makes you slow down and actually taste breakfast.
02 -
  • Assemble everything right before eating because granola sinks and softens fast once it hits yogurt.
  • Frozen fruit works in a pinch but thaw and drain it first, otherwise you will end up with a watery pink puddle.
03 -
  • Use full fat yogurt for the richest flavor and the most satisfying mouthfeel, because low fat versions tend to taste flat no matter what you add.
  • Toasting your nuts in a dry pan for two minutes before sprinkling them on doubles their flavor with almost no effort.

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