01 - In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
02 - Add the crushed Oreos, protein powder, milk, and powdered sugar. Mix thoroughly until a thick, even dough forms.
03 - If the mixture is too sticky, add an extra spoonful of protein powder; if too dry, add a splash more milk.
04 - Scoop out tablespoon-sized portions and roll into balls using your hands.
05 - Roll each ball in the extra Oreo crumbs to coat completely.
06 - Place the balls on a parchment-lined tray. Refrigerate for at least 30 minutes to firm up before serving.
07 - Drizzle with melted chocolate or sprinkle with mini chocolate chips before serving, if desired.