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Recipes from sundayspoonful

Tender corned beef brisket simmered with cabbage wedges, potatoes, and carrots in rich broth.

Salmon and asparagus roasted together with lemon and herbs for a bright, healthy main dish.

Silky blend of peas and fresh mint enhanced by a tangy crème fraîche swirl.

Healthy salmon and asparagus roasted with lemon and herbs, ready in under 30 minutes.

Tender lamb shanks slowly cooked in a flavorful red wine sauce with herbs and vegetables.

Silky soup featuring fresh spring peas and mint, brightened with lemon and a creamy swirl.

A moist, spiced carrot cake with layers of rich cream cheese frosting, perfect for special occasions or afternoon treats.

Tender brisket cooked slowly with aromatic vegetables and cabbage wedges for rich, comforting flavor.

Slowly braised beef short ribs with a tangy pomegranate glaze and aromatic herbs for a hearty main course.